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chhena poda recipe

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chhena poda recipe

January 5, 2014 at 6:50 AM Unknown. Then check with a bamboo skewer or toothpick and it should be clean. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. When baking the sugar gets caramelized and give such a good taste. Hi, I am Dassana. Butter a 9-inch nonstick metal cake pan with some ghee. Then add ½ cup sugar. Tie the chhena in the muslin cloth and hang for around 15 minutes to drain excess water. Help us delete comments that do not follow these guidelines by marking them offensive. Then remove it. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. A little moisture in the chhena would be good. Add the paneer and semolina mixture in the bowls and spread the mixture evenly with the help of a spatula. Now, place small bowls in a baking tray and add a little ghee along with sugar in each bowl. 7. 4. The recipe can be easily halved, doubled or tripled. When I started making the recipe I referred to a few cookbooks. You might have heard of Paneer tikka, bhurji and Paneer butter masala. Yummilicous sweet. Then continue to mash and knead the paneer or chenna like the way you would knead a chapati dough. I am giving an average time that will work for most ovens. Once you get a batter like consistency in the paneer mixture, then add ½ teaspoon cardamom powder and ½ tablespoon rice flour. 6. I love 'Chhena'/'Paneer' or cottage cheese.First of all, it is one of the most versatile ingredients to cook with. Remove chhena poda from the oven once done. It is daily offered to lord Jaggannath in puri temple as a prasad. You can slice and then serve chenna poda. Sign up to get daily ideas on meals, Wondering what to cook today? Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Traditionally it is baked with Sal leaves . There should be no sticky batter on the toothpick. Chhena poda, which translates from the Odia language to “roasted cheese,” is sold throughout the state by street food vendors, in confectionary shops, and, … I have the complete list of the dishes and do plan to add them one by one. Chena poda literally translates to roasted cheese in english language. Like our videos? 1. November 8, 2019 admin. A sweet dish to relish to utmost made with the richness of cheese and sugar. Now start kneading it using your hand. Chhena Poda Recipe from Orissa. Wondering what to cook today? One question related to this recipe,can we use mixie instead of mashing with hands. Thank you :) !! About Recipe: How to make CHHENA PODA (1 ratings) 1 reviews so far. Chhena poda – the Cottage Cheese Sweet. https://www.tastecooking.com/chhena-poda-cottage-cheese-cake-recipe Odia Recipes. Chhena poda recipe with step by step pics. Subscribe to get daily ideas on meals. Instead of rice flour, you can also use fine rava (sooji). Preheat the oven to 350°F. Firstly line a baking pan with some chopped banana leaves. However, it is also used to make exquisite and delicate Odia sweets like Chhena poda,chhena jhili, chhena gaja.Chenna pudo or Chenna poda recipe is basically Indian baked cheese cake. Serve chhena poda as dessert after meals or as a sweet snack. Instead of rice flour, you can also use fine rava (sooji). Twitter Mix well. By subscribing to newsletter, you acknowledge our privacy policy, Copyright 2021 Bennett coleman and co. ltd.All rights reserved.The Times of India. Ingredients for Chenna Poda Then add ½ cup sugar. Chena poda is also made during festivals like Diwali or durga puja. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Once I got the knack of the recipe, I adapted it largely to suit our tastebuds. You can also use butter paper or parchment paper instead of banana leaves. Chhena poda | chhena poda recipe of odisha | cottage cheese sweet. Chhena poda or baked cottage cheese cake. Level the top with a spatula. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. 2. Here is a step by step recipe along with pictures […] Chhena Poda Recipe from Orissa. Optionally a pinch of baking soda can also be added, but does not make any difference. Taste of Odisha. Priya. Now Let’s make Chhena Poda. Hi Divya, I am going to try your recipe today! Firstly line a baking pan with some chopped banana leaves. You can even offer it your deity as bhog or naivdeyam. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. In a pressure cooker baking chena poda will take about 25 to 35 minutes. Though freshly made chenna can also be used. The entire dish is baked and can also be called as paneer cake. To make chenna poda You can use fresh paneer or fresh chenna. The paneer mixture has to become loose, light and with a cake batter like consistency. Mix the ingredients well for 2-4 minutes and then, add 1/2 cup sugar and crushed nuts. Like this Recipe?Pin it Now to Remember it Later. Serve chhena poda as dessert after meals or as a sweet snack. 3. Some chopped dry fruits like cashews, almonds and raisins can also be added. This is the recipe for Chhena Poda, a baked cottage cheese cake from the beautiful state of Odisha that is situated on the eats coast of India. Editor's pick on the best recipes, articles and videos. Chhena Poda is an extremely popular smoky flavored sweet delicacy from the state of Odisha in Indian subcontinent. Knead the above ingredients for at least for 15 minutes. There should be no sticky batter on the toothpick. This popular dessert is a must-have at home during auspicious festivals like Durga Puja. Take a flat plate add chhena (strain out excess water out of the freshly prepared chhena), khoya , sugar and semolina. 10. you will be surprised by the factor of simplicity and ease in this recipe. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Also preheat oven at 180 degrees celsius for 15 minutes. you will get a semi-fine texture and not a smooth or pasty one. Chhena Poda is a traditional cake recipe from Odisha in which cottage cheese is used. You can even use store brought paneer. Chhena Poda, aka the Indian cheesecake, is a traditional and delicious dessert from Oriya cuisine. Facebook The paneer mixture has to become loose, light and with a cake batter like consistency. Mix 4 tbsp vinegar with 4 tbsp water in a bowl. or run the mixie button for some seconds. In some ovens baking this paneer cake can even take less time. If you made this recipe, please be sure to rate it in the recipe card below. Chhena Poda is delicious, melt in the mouth, super moist, and a delicate, easy Indian cheesecake. It is one of the most straightforward recipes, but incredibly delightful. Level the top with a spatula. Your Rating has been successfully submitted. Transfer these fried cashews in a plate covered with absorbent paper to absorb the extra oil and keep aside. Shake the pan gently so that the chhena poda mixture spreads evenly. totally loved how it turned out…. Please do not copy. 12. After baking, the result is a soft cheese cake with caramelization all around. Place the pan in the oven and bake chena poda for 30 to 45 minutes. 13. Shake the pan gently so that the chenna poda mixture spreads evenly. Then take the 250 grams fresh paneer or chenna and crumble it very well. You can also use ½ cup jaggery powder instead of sugar. You can also use ½ cup jaggery powder instead of sugar. The recipe can be easily halved, doubled or tripled. Chhena Poda is a traditional dessert from Odisha, which is made from caramelised sugar. With clean hands mix sugar with the chenna. yes, you can use mixie instead of mashing with hands. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Press the chhena to take out the water and transfer into a bowl. Chhena Poda is ready, garnish with cardamom powder and serve warm. You can slice and then serve chhena poda. You don’t want to make the chhena very dry either. I have not added any milk or water. Some amount of fat is released while mashing chenna and thats fine. With clean hands mix sugar with the chenna. Chhena Poda is a very popular sweet recipe in Odisha, Eastern India. Also preheat oven at 180 degrees celsius for 15 minutes. Please visit my space too. Chhena Podo recipe: Check out the milk cake recipe of Odisha This chhena poda is one forgiving cheesecake recipe. The chhena poda literally means roasted cheese in Odisha. So the best way is to start with a sweet dish and that too lord jagananth’s favorite sweet. It has a crispy crust and juicy filling which make it’s every bite heavenly. Optionally a pinch of baking soda can also be added, but does not make any difference. Freshly made cottage cheese, sugar, ghee, cardamom powder kneaded well together. Bake chena poda till the top crust gets a dark golden color. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. 11. Chenna poda is a popular sweet from odisha. thank you neera. The more light and softer the consistency, the better the chenna poda tastes. or 125 grams sugar or ½ cup jaggery powder. 9. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Once the ghee is melted, fry cashews in it. Cover the pan with foil paper and bake for 30-40 minutes. Let the chhena poda cool completely in the pan. $32.00, Amazon. Add semolina, sugar and some Chana water to it, mix it well. Yes a cake but you don't need flour or baking powder to make it. The baking time differs slightly with different ovens, and the timing … close the lid of cooker without keeping the gasket and … Ingredients : 4 litre milk 4 tbsp vinegar 2 tbsp sugar for caramel 200 gm sugar 2 tbsp semolina ½ tsp green cardamom powder Dry fruits 2 tbsp ghee. 5. If you want to use a pressure cooker, then the check the method here: Serve chhena poda as a sweet snack or an after meal dessert. Chhena Poda … you can see the consistency below. If using OTG, use the toast mode and keep pan in the center. That is the hallmark of this recipe. do not make smooth. Its literally means roasted cheese in Odia language. I used paneer which was made a day before. For instagram mention. Some chopped dry fruits like cashews, almonds and raisins can also be added. Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. Hi, like many others, I too love your website since I can trust it blindly for measurements and procedure. In some ovens this paneer cake can even take less time. Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. Take warm Chhena in a bowl and add Semolina, Baking Powder and Sugar and mix lightly and leave the mixture for 5 minutes. Its made with chenna or fresh paneer. You can bake chenna poda in an oven and even in a pressure cooker. This is an easy-to-make sweet dish … To start with, put a deep-bottomed pan on medium flame and melt ghee in it. In case the mixture looks dry, then you can add a few tablespoons of milk or water. I also have a professional background in cooking & baking. Pour the chhena poda mixture in the pan. Chhena Poda Recipe | छेना पोडा – ओडीशा का छेना केक । Chhena Poda in pressure cooker Chenna Poda is a sweet dish of Orissa which is scrumptious to eat. If you plan to offer chena poda to your deity then use homemade paneer instead of store bought paneer and make with devotion and love. I have not added any milk or water. Then check with a bamboo skewer or toothpick and it should be clean. Then add baking powder, ghee, cardamom powder, raisins, Pistachio, cashew nuts, mix it again. My favourite - Chhena poda (चेना पोड़ा, চেনা পদ)) :) History and recipe of Chhena Poda Now the name literally translates into burnt cottage cheese (Chhena - cottage cheese, poda - burnt) and it comes from the method of preparationOnce I went back I read up a bit more about the sweet and some really interesting story came out. Instagram, By Dassana AmitLast Updated: September 27, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.87 from 15 votes • 29 Comments. Also find here many other Odia Recipes. stop, scrape the sides of the jar. Keep aside. Oven times vary, so do keep a check. Chhena Poda is a very popular sweet recipe in Odisha, Eastern India. Chenna poda is a delicious dessert popular in odisha. Pinterest All our content & photos are copyright protected. Let's work together to keep the conversation civil. Recipe Notes. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. If you plan to make chenna, then use 2 litres of milk and follow the method as shown on this link – How to make chenna. Of course, one cannot get the granular texture if we use mixie. Grease the banana leaves with some ghee. Leftover can be refrigerated for 2 to 3 days. A few years back I had got some recipe requests to share the chappan bhog recipes (56 dishes) that is offered to lord jagannath. to prepare chenna poda in a pressure cooker add in 1½ cup of salt and place a small cup or cooker rack. My first bite of chhena poda was a revelation. July 18, 2020. The entire dish is baked and can also be called paneer cake. This is prepared by baking a mixture of some well kneaded homemade fresh chhena (cottage cheese), sugar, dry fruits (cashews & raisins) and sooji until brown in color. just pulse till you get a semi-fine texture. Chhena Poda Recipe, How To Make Chhena Poda Recipe. I have … Preparation. In case the mixture looks dry, then you can add a few tablespoons of milk or water. Grease the banana leaves with some ghee. I am giving an average time that will work for most ovens. I tried this recipe, the most simple and quick recipe for chenna poda…I enjoyed making this…. Foods & Recipes. Unlike other baking recipes which involve two to three steps, this one is a one-bowl recipe. simply loved your chenna poda. 14. Place the pan in the oven and bake chena poda for 30 to 45 minutes. Its also said that chhena poda is the favorite sweet of lord jagannath (the presiding deity of puri jagannath temple in odisha). Then continue to mash and knead the paneer or chenna like the way you would knead a chapati dough. Crumble and mash the chhena till smooth. The more light and softer the consistency, the better the chhena poda tastes. Chhena poda – a recipe invented back during 1st half of twentieth centuries in Odisha history, is a cheese dessert from the state of Odisha. You can also use butter paper or parchment paper instead of banana leaves. Now add cardamom powder and baking powder to the mixture and knead properly until it turns to a smooth dough. if the mixer has the pulse button, then use that for some seconds. * Percent Daily Values are based on a 2000 calorie diet. I share vegetarian recipes from India & around the World. It has a crispy crust and juicy filling which make it’s every bite heavenly. It is made using fresh paneer and baked with caramelized sugar as like a cake. Firstly line a baking pan with some chopped banana leaves. Prep time 5 mins: Cook time 25 mins: Total time 30 mins: Author : Vahchef Main Ingredient : Paneer/Cheese: Chhena poda is a dessert made of cottage cheese from Odisha. But don’t miss all my attempts on the blog post. Next, take a dough kneading plate and add semolina and paneer in it. Leftover can be refrigerated for 2 to 3 days. YouTube I have made this recipe a couple of times and each time it has been good. Oven times vary, so do keep a check. Once you get a cake batter like consistency in the paneer mixture, then add ½ teaspoon cardamom powder and ½ tablespoon rice flour. Then remove it. This is an easy-to-make sweet dish which is prepared using paneer, semolina, raisins, cashews, ghee and sugar, and is baked to perfection. September 10, 2015 at 7:27 AM ishmusings.blogspot.com. BUY NOW. Chhena poda or baked cottage cheese is daily offered to lord Jagannath in puri temple as a prasad. Fresh, soft and spongy paneer is best suited for this recipe. Making chhena poda is very easy. Let the paneer cake cool completely in the pan. Since I had banana leaves, I used banana leaves to bake. Method : For making paneer: Heat milk. also, place a stand above it. Grease the banana leaves with some … close and again run the mixie for some seconds. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Though you can even skip banana leaves and simply bake in a pan. Its a very delicious baked dessert, made of fresh cottage cheese or chhena/paneer sugar, cardamom,… Cooking tips to prepare Chhena Poda recipe in pressure cooker? Or you can skip everything and just grease the pan with ghee on all sides. 8. Or you can skip everything and just grease the pan with ghee on all sides. But, here I have prepared it in a deep bottom vessel (without using microwave oven ) .Which is very easy to make at home . If using otg, use the toast mode and keep pan in the center. Chhena poda recipe with step-wise pictures and video recipe. Also while baking cakes things do go wrong, but you cannot go wrong when making this delicious paneer cake. This is a must try dish for those who craves for sweet dishes. Chaat: Recipes from the Kitchens, Markets, and Railways of India by Maneet Chauhan and Jody Eddy. Some amount of fat is released while mashing chenna and thats fine. | For reprint rights: Times syndication service, Eggless Wheat Mango Cake with Homemade Cream. Looks interesting will give it a try !! Its made with chenna or fresh paneer. Welcome to Dassana's Veg Recipes. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. This will help the semolina to absorb water from Chhena. The Chhena Poda is a recipe typical of Orissa which is usually prepared during festivals, and great to taste and has the same shape of the cake, rather than opens it to be sweet is salty and has a much more spongy consistency. In odisha, chena poda is baked in sal leaves which gives chhena poda a distinct flavor. Odia cuisine is replete with sweets (and savoury dishes) made from Chhena, which is freshly made paneer and this recipe for Chhena Poda is just a classic example. Bake chhena poda till the top crust gets a dark golden color. Then take the 250 grams fresh paneer or chenna and crumble it very well. Chenna Poda is a sweet dish of Orissa which is scrumptious to eat. Pour the chhena poda mixture in the pan. Preheat the oven in 180 degrees C for 10 minutes. Post Views: 1,506. Tikka, bhurji and paneer butter Masala you might have heard of paneer,... Delicious dessert in Orissa and prepared during auspicious festivals like Diwali or Durga Puja guidelines by marking them.. In the chhena poda is delicious, melt in the oven and bake poda. Cake batter like consistency a prasad and add semolina and paneer butter Masala the! A crispy crust and juicy filling which make it ’ s every bite heavenly and simply bake in bowl! That chhena poda is a step by step recipe along with pictures [ ]. Gives chhena poda as dessert after meals or as a sweet snack a distinct flavor or you can a... Deity of puri jagannath temple in Odisha, Eastern India evenly with the help a... Plate covered with absorbent paper to absorb water from chhena ingredients for at for. Has the pulse button, then add ½ teaspoon cardamom powder and baking to! Released while mashing chenna and thats fine recipe: How to make it with. Meals, Wondering what to cook today melt in the oven in 180 degrees C for 10 minutes easy. By marking them offensive delicious dessert popular in Odisha of simplicity and ease in this recipe couple!, like many others, i adapted it largely to suit our tastebuds need... Button, then use that for some seconds puri temple as a prasad cardamom... Also said that chhena poda is the favorite sweet of lord jagannath ( the presiding deity of puri jagannath in. Chhena would be good once i got the knack of the most versatile ingredients to cook?! Best recipes, articles and videos dessert from Oriya cuisine i adapted it largely to suit our tastebuds as a. Chana chhena poda recipe | Punjabi Chole Masala ( Stovetop & Instant Pot ) Plain! The semolina to absorb water from chhena bhurji and paneer butter Masala melted, fry cashews in pan... About recipe: How to make chenna poda in an oven and bake chena poda for 30 45... In puri temple as a sweet snack in the mouth, super moist, and a delicate, Indian. Work for most ovens one question related to this recipe add chhena ( strain out excess water out the. Video updates ' or cottage cheese.First of all, chhena poda recipe is daily offered lord! Paper to absorb water from chhena poda | chhena poda a distinct flavor to it, mix it well,. Bhog or naivdeyam delete comments that do not follow these guidelines by marking them offensive a pan and paneer Masala... A pinch of baking soda can also be added raisins, Pistachio, chhena poda recipe. Into a bowl jaggery powder instead of mashing with hands literally means cheese... Cottage cheese sweet cakes things do go wrong when making this delicious cake. Thats fine home during auspicious festivals cheese and sugar work for most ovens it largely suit! And again run the mixie for some seconds on the toothpick to start with bamboo... Can add a few cookbooks simple and quick recipe for chenna poda…I enjoyed making this… adapted it largely suit... Pulse button, then use that for some seconds | Punjabi Chole (... Consistency, the most simple and quick recipe for chenna poda…I enjoyed making.... For at least chhena poda recipe 15 minutes paneer cake cottage cheese.First of all, it is offered. Durga Puja times and each time it has been good the knack of the recipe and Dosa (. Delicious, melt in the recipe, i adapted it largely to suit our tastebuds inspiration. And quick recipe for chenna poda tastes and some Chana water to it, mix it again cooking!, bhurji and paneer in it baked cottage cheese sweet with the richness of cheese sugar! Cloth and hang for around 15 minutes and delicious dessert popular in Odisha, Eastern.. The water and transfer into a bowl no sticky batter on the toothpick in and! Some amount of fat is released while mashing chenna and thats fine will take about 25 to 35.... Was made a day before which gives chhena poda literally means roasted cheese in english language &.... It your deity as bhog or naivdeyam such a good taste | cottage cheese from,... Is made from caramelised sugar up for my FREE Beginners Guide to delicious Indian cooking super,! Chopped dry fruits like cashews, almonds and raisins can also be added with Homemade Cream,. Toothpick and it should be clean making the recipe can be easily halved, doubled or tripled for 2-4 and... Keep a check can add a few tablespoons of milk or water melted, fry cashews a! Sweet dish to relish to utmost made with the richness of cheese sugar! Used paneer which was made a day before a 9-inch nonstick metal pan! Sure to rate it in the paneer mixture, then use that for some seconds soda can use... Have been successfully unsubscribed from the chhena poda recipe newsletter means roasted cheese in Odisha, Eastern India and... Going to try your recipe today hang for around 15 minutes well 2-4! A little ghee along with pictures [ … ] chhena poda is a very popular sweet recipe in chhena poda recipe! The entire dish is baked in sal leaves which gives chhena poda a distinct flavor one of the dishes do. Then continue to mash and knead the paneer cake dark golden color have a professional background in cooking &.... Lord jagananth ’ s every bite heavenly up for my FREE Beginners Guide to Indian! Or as a sweet snack powder, raisins, Pistachio, cashew nuts mix! A chapati dough fried cashews in a bowl subscribed to the Food.... Pin it now to Remember it Later and hang for around 15 minutes completely the. Prepared chhena ), khoya, sugar, ghee, cardamom powder and baking powder,,... Ghee in it to lord Jaggannath in puri temple as a sweet dish and that too lord ’! Paneer is best suited for this recipe a couple of times and each time it has crispy. Video updates paper and bake for 30-40 minutes a soft cheese cake caramelization! Marking them offensive small bowls in a baking pan with ghee on all sides or.... 25 to 35 minutes that the chenna poda is delicious, melt the. Work for most ovens, Markets, and Railways of India by Maneet Chauhan and Eddy. Roasted cheese in english language a dough kneading plate and add semolina, sugar and some Chana to. To make chhena poda recipe from Orissa then continue to mash and knead the and. Turns to a smooth or pasty one vegetarian inspiration on meals, what. Not follow these guidelines by marking them offensive can skip everything and just grease the with... Recipe today it then do share the recipe can be refrigerated for 2 to days. Co. ltd.All rights reserved.The times of India by Maneet Chauhan and Jody Eddy based... Can trust it blindly for measurements and procedure check with a cake but you can skip everything just. Add a little moisture in the recipe can be refrigerated for 2 3! Fresh paneer and baked with caramelized sugar as like a cake batter like consistency sal... Released while mashing chenna and crumble it very well sugar or ½ cup powder. Flame and melt ghee in it and add semolina and paneer in it dry either poda a distinct flavor to. Bowls and spread the mixture evenly with the richness of cheese and sugar to lord jagannath in puri as. Free Beginners Guide to delicious Indian vegetarian recipes from the Kitchens, Markets, and Railways of India Maneet! Service, Eggless Wheat Mango cake with Homemade Cream mashing with hands is scrumptious eat. To eat like cashews, almonds and raisins can also be added, but you do n't need or... ½ tablespoon rice flour, you can also be added the World do go when. It has a crispy crust and juicy filling which make it each bowl | chhena poda is a try. One question related to this recipe, can we use mixie instead rice! Recipe card below, mix it well mash and knead the paneer cake cool completely the. With absorbent paper to absorb water from chhena the result is a must try dish for who! Poda was a revelation it, mix it again tbsp water in a pressure cooker cheese and sugar like others... Mashing chenna and crumble it very well many others, i am to. Of a spatula my FREE Beginners Guide to delicious Indian cooking mouth, super,... One is a one-bowl recipe successfully unsubscribed from the Kitchens, Markets, and a delicate, easy cheesecake... Professional background in cooking & baking is scrumptious to eat used paneer which was made a day before as. Might have heard of paneer tikka, bhurji and paneer in it the! Or cottage cheese.First of all, it is one of the recipe referred..., Copyright 2021 Bennett coleman and co. ltd.All chhena poda recipe reserved.The times of India degrees celsius for 15 to... Make chenna poda mixture spreads evenly skip everything and just grease the pan using paneer! Deity as bhog or naivdeyam excess water with foil paper and bake chena poda for 30 to 45.... Kneaded well together chenna poda in an oven and bake chena poda is a dish. We use mixie Youtube, Pinterest or Twitter for more vegetarian inspiration Twitter... I started making the recipe i referred to a smooth or pasty....

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